{"id":6614,"date":"2013-09-18T19:08:39","date_gmt":"2013-09-18T16:08:39","guid":{"rendered":"http:\/\/www.bghaber.org\/bghaber\/?p=6614"},"modified":"2019-07-14T19:30:57","modified_gmt":"2019-07-14T17:30:57","slug":"turk-kizilayi-bulgaristanda-kurban-eti-dagitacak","status":"publish","type":"post","link":"https:\/\/www.bghaber.org\/bghaber\/turk-kizilayi-bulgaristanda-kurban-eti-dagitacak\/","title":{"rendered":"T\u00fcrk K\u0131z\u0131lay\u0131 Bulgaristan’da kurban Eti da\u011f\u0131tacak"},"content":{"rendered":"
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Yakla\u015fan\u00a0Kurban Bayram\u0131\u00a0\u00f6ncesi milyonlarca M\u00fcsl\u00fcman kurban ibadetini yerine getirmek i\u00e7in \u015fimdiden haz\u0131rl\u0131k yap\u0131yor. T\u00fcrk K\u0131z\u0131lay\u0131 da kurban etlerinin ihtiya\u00e7 sahiplerine ula\u015ft\u0131r\u0131lmas\u0131 i\u00e7in her y\u0131l oldu\u011fu gibi bu y\u0131l da bir kampanya ba\u015flatt\u0131. Afrika-Asya ve Balkanlar’da olmak \u00fczere T\u00fcrk K\u0131z\u0131lay\u0131 kurban\u00a0Eti\u00a0da\u011f\u0131tacak.<\/div>\n
\"kizilay\"<\/a>T\u00fcrk K\u0131z\u0131lay\u0131 Genel Ba\u015fkan\u0131 Ahmet L\u00fctfi Akar, d\u00fczenledi\u011fi bas\u0131n toplant\u0131s\u0131nda, her y\u0131l oldu\u011fu gibi bu y\u0131l da\u00a0Kurban Bayram\u0131\u00a0dolay\u0131s\u0131yla kampanya d\u00fczenlediklerini, kurban fiyat\u0131n\u0131 da yurti\u00e7i i\u00e7in 575 lira, yurtd\u0131\u015f\u0131 i\u00e7in ise 300 lira olarak tespit ettiklerini belirtti. Ba\u015fkan Akar, kesilen kurban etlerinin kavurma olarak konserve edilece\u011fini ve y\u0131lboyu ihtiya\u00e7 sahiplerine da\u011f\u0131t\u0131laca\u011f\u0131n\u0131 a\u00e7\u0131klad\u0131. Akar,\u00a0T\u00fcrkiye’de kurban etlerinin \u0130slami ve insani kaideler g\u00f6zetilerek en uygun \u015fekilde kendilerinin yapt\u0131\u011f\u0131n\u0131 s\u00f6yledi. Noter ve din g\u00f6revlisinin huzurunda vekalet yoluyla kesilecek kurbanl\u0131klar\u0131n etleri, Et ve S\u00fct Kurumu kombinalar\u0131nda pi\u015firilerek kavurma haline getirilecek, 800 graml\u0131k konserveler halinde da\u011f\u0131t\u0131lacak.<\/div>\n
Kurban kesimin ba\u011f\u0131\u015f de\u011fil ‘ibadet’ oldu\u011funu belirten Genel Ba\u015fkan L\u00fctfi Akar, T\u00fcrk K\u0131z\u0131lay\u0131’n\u0131n bu bilin\u00e7te oldu\u011funu vurgulad\u0131. “Kurban\u0131 ba\u011f\u0131\u015f olarak g\u00f6remeyiz, bu bir ibadettir.” diyen Ba\u015fkan L\u00fctfi Akar, \u0130slami usullere uygun olarak hayvan\u0131n kesilmesi ve kan\u0131n\u0131n da mutlaka ak\u0131t\u0131lmas\u0131 gerekti\u011finin alt\u0131n\u0131 \u00e7izdi. ‘Kurban bereketi y\u0131l boyu s\u00fcrs\u00fcn’ kampanyas\u0131 ile kurbanl\u0131k toplayacak T\u00fcrk K\u0131z\u0131lay\u0131, toplad\u0131\u011f\u0131 etleri de\u00a0T\u00fcrkiye\u00a0d\u0131\u015f\u0131nda\u00a0Somali,\u00a0Etiyopya,\u00a0Banglade\u015f,\u00a0Kenya,\u00a0Pakistan,\u00a0Bulgaristan,Kosova,\u00a0Makedonya,\u00a0Karada\u011f\u00a0ve\u00a0Bosna Hersek’te da\u011f\u0131tacak. Genel Ba\u015fkan L\u00fctfi Akar, Saraybosna’da et da\u011f\u0131t\u0131m\u0131na bizzat kat\u0131lacak. Konserve haline getirilecek kurban etlerinin 18 ay raf \u00f6mr\u00fc oldu\u011funu ve y\u0131lboyu da\u011f\u0131t\u0131laca\u011f\u0131n\u0131 aktaran Akar, yurtd\u0131\u015f\u0131nda konserve yapma imkan\u0131n\u0131n olmamas\u0131 nedeniyle orada da\u011f\u0131t\u0131lacak etlerin kavurma haline getirilmeden, hijyenik kutular i\u00e7erisinde da\u011f\u0131t\u0131laca\u011f\u0131n\u0131 ifade etti. Ba\u015fkan Akar, “Hi\u00e7bir kar amac\u0131 g\u00fctmeden yap\u0131yoruz bu i\u015fi. Bu konuda bir ihtiya\u00e7 oldu\u011funu ve bu ihtiyac\u0131n giderilmesi gerekti\u011fini d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcm\u00fcz i\u00e7in girdik kurbanl\u0131k i\u015fine. B\u00fct\u00fcn hizmet bedellerini de kendi \u00f6z kaynaklar\u0131m\u0131zdan kar\u015f\u0131l\u0131yoruz.” dedi.<\/div>\n
ET VE S\u00dcT KURUMU KOMB\u0130NALARINDA KES\u0130LECEK, DA\u011eITILACAK<\/b><\/div>\n
Ba\u011f\u0131\u015f\u00e7\u0131lardan ald\u0131klar\u0131 vekaletle dini kurallara uygun olarak kestirdikleri kurbanlar\u0131, hijyenik ko\u015fullarda paketleterek y\u0131l boyunca ihtiya\u00e7 sahiplerine ula\u015ft\u0131rd\u0131klar\u0131 anlatan Akar, \u015funlar\u0131 s\u00f6yledi: “Vekalet verme yoluyla ger\u00e7ekle\u015ftirilecek kurban ba\u011f\u0131\u015flar\u0131 her evresi kurban\u0131 veren ki\u015fi taraf\u0131ndan takip edilebilecek. Kurban kesimleri veteriner hekim, noter, din g\u00f6revlisi, anla\u015fmal\u0131 oldu\u011fumuz kurumun personelleri ve T\u00fcrk K\u0131z\u0131lay\u0131 personelleri e\u015fli\u011finde, vekalet verilen ba\u011f\u0131\u015f\u00e7\u0131m\u0131z\u0131n ismi okunarak Et ve S\u00fct Kurumu kombinalar\u0131nda yap\u0131lacak. Kesimler ger\u00e7ekle\u015ftik\u00e7e, cep telefon numaras\u0131n\u0131 ba\u011f\u0131\u015f birimimize veren ba\u011f\u0131\u015f\u00e7\u0131lar\u0131m\u0131za SMS ile bilgi verilecek. Kesilen kurbanlar hijyenik ortamlarda kavurma haline getirilip, T\u00fcrk G\u0131da Kodeksine uygun \u015fekilde paketlenerek yurt i\u00e7i ve yurt d\u0131\u015f\u0131ndaki ihtiya\u00e7 sahiplerine T\u00fcrk K\u0131z\u0131lay\u0131 \u015fubeleri arac\u0131l\u0131\u011f\u0131 ile da\u011f\u0131t\u0131lacak. Ba\u011f\u0131\u015f\u00e7\u0131lar\u0131m\u0131za \u015fubelerimiz arac\u0131l\u0131\u011f\u0131yla kurbanlar\u0131ndan tad\u0131ml\u0131k olarak 800 graml\u0131k kavurma, kesim g\u00f6r\u00fcnt\u00fclerini i\u00e7eren CD ve te\u015fekk\u00fcr belgesi ile geri d\u00f6n\u00fc\u015f yap\u0131lacak.” Akar, haz\u0131rlanan kavurmalar\u0131n yine Et ve S\u00fct Kurumu taraf\u0131ndan \u00f6zel olarak muhafaza edildikten sonra ihtiya\u00e7 sahiplerine ula\u015ft\u0131r\u0131laca\u011f\u0131n\u0131 da ifade etti.<\/div>\n
Akar, kurban bedelinin t\u00fcm\u00a0K\u0131z\u0131lay\u00a0\u015fubelerine \u00f6denebilece\u011fi gibi t\u00fcm bankalardaki\u00a0K\u0131z\u0131lay\u00a0hesab\u0131na yat\u0131r\u0131labilece\u011fini kaydetti.<\/div>\n
<\/div>\n
AA<\/div>\n<\/div>\n
Reklamlar<\/div>