{"id":55068,"date":"2021-09-19T00:01:59","date_gmt":"2021-09-18T21:01:59","guid":{"rendered":"https:\/\/www.bghaber.org\/bghaber\/?p=55068"},"modified":"2021-09-24T17:58:25","modified_gmt":"2021-09-24T14:58:25","slug":"smilets-koyu-200-yillik-karpuz-macunu-hazirlama-gelenegini-ayakta-tutuyor","status":"publish","type":"post","link":"https:\/\/www.bghaber.org\/bghaber\/smilets-koyu-200-yillik-karpuz-macunu-hazirlama-gelenegini-ayakta-tutuyor\/","title":{"rendered":"Smilets k\u00f6y\u00fc 200 y\u0131ll\u0131k karpuz macunu haz\u0131rlama gelene\u011fini ayakta tutuyor"},"content":{"rendered":"<div class=\"news_content clearfix\">\n<p>Bu y\u0131l da Silistra\u2019n\u0131n Smilets k\u00f6y\u00fc geleneksel karpuz macununu, yani karpuz pekmezini\u00a0haz\u0131rlad\u0131.<\/p>\n<p>Bug\u00fcn k\u00f6yl\u00fcler, karpuz macununu hem faydalar\u0131ndan, hem de do\u011fal tatland\u0131r\u0131c\u0131 oldu\u011fundan dolay\u0131, her tatl\u0131da, her lezzette kullan\u0131yor.<\/p>\n<p>&nbsp;<\/p>\n<p>Smilets k\u00f6y\u00fcnde 200 y\u0131ldan bu yana karpuz macunu, yani karpuz pekmezi haz\u0131rlan\u0131yor. Ya\u015fl\u0131lar ise, bir zamanlar, \u00f6nceden haz\u0131rlanan b\u00f6re\u011fin e\u015fli\u011finde macunun ve pi\u015fmi\u015f tavu\u011fun sadece Pazar g\u00fcn\u00fc sofraya kondu\u011funu anlat\u0131yor.<\/p>\n<p>Bir zamanlar macun,\u00a0<b>fakir bal\u0131 olarak adland\u0131r\u0131l\u0131yordu<\/b>, ancak son y\u0131llarda karpuz macunu beslenmek i\u00e7in en sa\u011fl\u0131kl\u0131 g\u0131da olarak nitelendirilirken b\u00fcy\u00fck marketlerde hayli y\u00fcksek fiyattan sat\u0131l\u0131yor.<\/p><div id=\"bghab-1394748538\" class=\"bghab-icerik-icine bghab-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6203283170189293\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-6203283170189293\" \ndata-ad-slot=\"7303146466\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p>S\u00f6z konusu macun, koruyucu maddeler\u00a0ve E-kodlu katk\u0131 maddeler i\u00e7ermiyor.<\/p>\n<p>BNR\u2019nin Silistra muhabiri Nezabravka Kirova \u015funlar\u0131 anlat\u0131yor:<\/p>\n<p>\u201cKarpuz bal\u0131n\u0131n haz\u0131rlanmas\u0131 i\u00e7in \u00f6nce karpuzlar kesiliyor ve kaz\u0131n\u0131yor, b\u00fcy\u00fck tavalara d\u00f6k\u00fcl\u00fcyor ve ate\u015fe konuyor. Daha sonra \u00e7ekirdikleri s\u00fcz\u00fcl\u00fcyor ve koyula\u015f\u0131ncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131yor.<\/p>\n<p>Burada ilgin\u00e7 olan\u0131 da ate\u015flerin, topra\u011fa derin bir deli\u011fin kaz\u0131l\u0131p i\u00e7inde yak\u0131lmas\u0131. Bu deliklerin i\u00e7ine ise b\u00fcy\u00fck tavalar yerle\u015ftiriliyor. Karpuz macunu, kapruz bal\u0131 veya pekmezin haz\u0131rlanmas\u0131\u00a0bir g\u00fcn\u00fc al\u0131yor.<\/p>\n<p>Smilets k\u00f6y\u00fcnde dedikleri gibi, macun ancak gece yar\u0131s\u0131 haz\u0131r olabiliyor. Baz\u0131lar\u0131 i\u00e7ine fesle\u011fen veya endri\u015fe koyuyor.<\/p><div id=\"bghab-2067938465\" class=\"bghab-icerik-icine-10-paragraf bghab-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6203283170189293\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-6203283170189293\" \ndata-ad-slot=\"7303146466\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p>Macun ne kadar koyu olursa, o kadar daha uzun zaman dayanabilece\u011fi\u00a0s\u00f6yleniyor, hi\u00e7 bozulmuyor, tad\u0131 de\u011fi\u015fmiyor ve t\u00fcm k\u0131\u015f, farkl\u0131 tatl\u0131lar\u0131n do\u011fal tatland\u0131r\u0131c\u0131s\u0131 olarak kullan\u0131l\u0131yor.<\/p>\n<p>Smiletsli bir kad\u0131n mikrofonlara \u015funlar\u0131 payla\u015ft\u0131:<\/p>\n<p>&#8220;Eskiden tarlaya giderken yan\u0131nda macun g\u00f6r\u00fct\u00fcyor ve su ile suland\u0131r\u0131yorlarm\u0131\u015f, o kadar fazla susuzluk hissetmemek i\u00e7in. Eskiden oldu\u011fu gibi, bug\u00fcn de el a\u00e7mal\u0131 paz\u0131larla haz\u0131rlanan ve yan\u0131nda da\u00a0macunun kullan\u0131ld\u0131\u011f\u0131u b\u00f6rek yap\u0131l\u0131r. Ama bug\u00fcn \u00e7ocuklar macunla yap\u0131lan tatl\u0131lar\u0131, kurabiyeleri be\u011fenmiyorlar, \u201c\u00e7ok kara bunlar deyip d\u00fckkandan bakkaldan sat\u0131n almay\u0131 tercih ediyorlar\u201d<\/p>\n<p>Ba\u015fka bir k\u00f6yl\u00fc kad\u0131n\u0131 macunlu b\u00f6rek tarifesini de bizimle payla\u015ft\u0131:<\/p>\n<p>&#8220;K\u00f6y b\u00f6re\u011fi i\u00e7in 1 yumurta, bir ka\u015f\u0131k sirke, tuz ve su gerekiyor. Ard\u0131ndan istedi\u011fin kadar yuvartlak hamur bezeleri haz\u0131rlan\u0131yor. Yakla\u015f\u0131k 400-500 ml oda s\u0131cakl\u0131\u011f\u0131ndaki su ile yuma\u015f\u0131c\u0131k bir hamur kar\u0131l\u0131r. Daha sonra toplar halindeki hamur, kabaramaya b\u0131rak\u0131l\u0131r. Daha sonra da oklava ile paz\u0131lar yay\u0131l\u0131r.<\/p><div id=\"bghab-2485535730\" class=\"bghab-icerik-icine-15-paragraf bghab-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6203283170189293\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-6203283170189293\" \ndata-ad-slot=\"7303146466\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p>B\u00f6rek bu \u015fekilde haz\u0131rland\u0131ktan sonra f\u0131r\u0131nda pi\u015firilir ve sofraya konulur.<\/p>\n<p>Kaynak: BNR, \u201cHorizont\u201d<\/p>\n<p>\u00c7eviri: \u015eevkiye \u00c7ak\u0131r<\/p>\n<p>Foto: Nezabravka Kirova<\/p>\n<\/div>\n<div id=\"bghab-2995937048\" class=\"bghab-yazi-altinda bghab-entity-placement\"><div class=\"bghab-adlabel\">Reklamlar<\/div><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- bghaber-yaz\u0131-sonu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6203283170189293\"\r\n     data-ad-slot=\"4222328180\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><br style=\"clear: both; display: block; float: none;\"\/>","protected":false},"excerpt":{"rendered":"<p>Bu y\u0131l da Silistra\u2019n\u0131n Smilets k\u00f6y\u00fc geleneksel karpuz macununu, yani karpuz pekmezini\u00a0haz\u0131rlad\u0131. Bug\u00fcn k\u00f6yl\u00fcler, karpuz macununu hem faydalar\u0131ndan, hem de do\u011fal tatland\u0131r\u0131c\u0131 oldu\u011fundan dolay\u0131, her<\/p>\n","protected":false},"author":13,"featured_media":55069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-55068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.bghaber.org\/bghaber\/wp-content\/uploads\/2021\/09\/4d1a782f65250eb351eb54001e8c34b6.jpg?fit=925%2C520&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc2PfJ-ekc","_links":{"self":[{"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/posts\/55068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/comments?post=55068"}],"version-history":[{"count":0,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/posts\/55068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/media\/55069"}],"wp:attachment":[{"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/media?parent=55068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/categories?post=55068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/tags?post=55068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}