{"id":35677,"date":"2019-04-16T19:00:10","date_gmt":"2019-04-16T16:00:10","guid":{"rendered":"https:\/\/www.bghaber.org\/bghaber\/?p=35677"},"modified":"2019-06-24T18:57:40","modified_gmt":"2019-06-24T15:57:40","slug":"sliven-bolgesinde-lezzet-yolculugu","status":"publish","type":"post","link":"https:\/\/www.bghaber.org\/bghaber\/sliven-bolgesinde-lezzet-yolculugu\/","title":{"rendered":"Sliven b\u00f6lgesinde lezzet yolculu\u011fu"},"content":{"rendered":"<p><b>Hala ayakta olan k\u00f6ylerden biri olan Panaretovtsi k\u00f6y\u00fcn\u00fcn 80 y\u0131ll\u0131k okumaevi, b\u00f6lgenin lezzet tarihini bir kitapta toplamaya karar vermi\u015f. Ama\u00e7, lezzet miras\u0131n\u0131 gen\u00e7lere aktarmakt\u0131r.<\/b><\/p>\n<p>Panaretovtsi k\u00f6y\u00fcn\u00fcn \u201cProbuda-1938\u201d isimli okumaevi \u00fcyeleri, projeye \u201cSliven b\u00f6lgesinde lezzet yolculu\u011fu\u201d ba\u015fl\u0131\u011f\u0131n\u0131 vermi\u015f. Ama\u00e7, kendi b\u00f6lgelerinde geleneksel tatlar\u0131 korumak ve pop\u00fclarize etmektir. Asl\u0131nda okumaevi \u00fcyeleri, sadece yemek tarifleri toplamayacak, ayn\u0131 zamanda bu b\u00f6lgeye has yemeklerin izini de s\u00fcrecek.<\/p>\n<p><i>Otantiklik, ge\u00e7mi\u015fte oldu\u011fu gibi yemek yapmaya devam eden daha ya\u015fl\u0131 kad\u0131nlar taraf\u0131ndan korunacakt\u0131r \u2013 diye anlat\u0131yor projenin finansman\u0131n\u0131 \u00fcstlenen Sliven Kamu Ba\u011f\u0131\u015f Fonu Ba\u015fkan\u0131 Dora Kur\u015fumova. Panaretovtsi k\u00f6y\u00fcnden 90 ya\u015f\u0131ndaki Penka Slavova, 80 ya\u015f\u0131ndaki Donka Petrova ve Radka Pey\u00e7eva, eski yemek tariferini biliyor ve torunlar\u0131na aktar\u0131yorlar. Burada as\u0131l amac\u0131n, gen\u00e7lerin, E-kodu ve katk\u0131 madde i\u00e7ermeyen, eski usullerle haz\u0131rlanan yemekleri tatmak ve g\u00fcn\u00fcm\u00fcz hamburger ve di\u011fer yapay g\u0131dalarla k\u0131yaslanmas\u0131 de\u011fil midir?\u00a0<\/i><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/static.bnr.bg\/gallery\/cr\/b0b85db58b467a740dcd276deea515ed.jpg?w=640\" alt=\"\" \/>Panaretovtsi k\u00f6y sakinleri, Sliven b\u00f6lgesine has olup g\u00fcn\u00fcm\u00fcze kadar ula\u015fan yemeklerin tariflerini korumu\u015f ve nesilden nesile aktar\u0131yorlar. Bo\u015falan bir\u00e7ok k\u00f6ye nazaran bu k\u00f6y\u00fcn n\u00fcfusu 350\u2019yi bulurken ana okuldaki \u00f6\u011frenci say\u0131s\u0131 30, orta okulu \u00f6\u011frencileri ise 15\u2019i buluyor.<\/p>\n<p><i>Peynirli \u00e7\u00f6rekler, mlina dedi\u011fimiz bir t\u00fcr tuzlu ve tatl\u0131 pide, \u00fczerine tatl\u0131 \u015furup veya s\u00fct d\u00f6k\u00fclen peynirli b\u00f6rek, s\u00fct ve maya yerine kesilmi\u015f s\u00fct\u00fcn kullan\u0131ld\u0131\u011f\u0131 ak\u0131tma (krep) gibi yemekler k\u00f6y\u00fcm\u00fcze has lezzetlerdir. \u2013diye devam ediyor Dora Kur\u015fumova. Bir zamanlar\u0131n lezzetleri olan g\u00f6zleme ve r\u0131senitsa dedi\u011fimiz ve ayn\u0131 zamanda da belirli g\u00fcnlerde, mesela ailede bebek do\u011fuduktan sonra h\u0131s\u0131m ve akrabalara ikram edilen tatl\u0131 bulgurdan yap\u0131lan ve \u201cponudi\u201d ad\u0131 verilen yemek de burada haz\u0131rlan\u0131yor. Yerli halk\u0131m\u0131z farkl\u0131 tatl\u0131 ve re\u00e7eller haz\u0131rl\u0131yor, \u00e7\u00fcnk\u00fc bu b\u00f6lgede sebzecilik ve meyvecilik iyi geli\u015fmi\u015ftir. \u00d6rne\u011fin \u015feftali re\u00e7eli, \u00e7evizli veya bademli mavi erik re\u00e7eli, \u00f6nce tatl\u0131 \u015f\u0131raya band\u0131r\u0131l\u0131p g\u00fcne\u015fte kurutulan meyvelerden haz\u0131rlanan ho\u015faf vs.\u00a0<\/i><\/p><div id=\"bghab-3707845980\" class=\"bghab-icerik-icine bghab-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6203283170189293\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-6203283170189293\" \ndata-ad-slot=\"7303146466\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/static.bnr.bg\/gallery\/cr\/ce9b6e07bc2771a734d12e981beadbc9.jpg?w=640\" alt=\"\" \/>Okumaevi \u00fcyeleri m\u00fcmk\u00fcn olduk\u00e7a daha fazla otantik yemek tarifi toplamak amac\u0131yla gelenekleri iyi bilen ki\u015filerle g\u00f6r\u00fc\u015f\u00fcyor ve onlarla s\u00f6z\u00fcm ona yemek anketleri yap\u0131yorlar. B\u00f6ylece ekme\u011fin hangi tah\u0131ldan yap\u0131ld\u0131\u011f\u0131na, nas\u0131l kar\u0131ld\u0131\u011f\u0131na, g\u0131dalar\u0131n uzun s\u00fcreli\u011fine muhafaza edilmesine dair bilgiler topluyorlar. Bunun d\u0131\u015f\u0131nda da yemekler, g\u00fcnl\u00fck ve bayraml\u0131k olmak \u00fczere ikiye ayr\u0131lacak.<\/p>\n<p><i>Yemek tarifleri, haz\u0131rlan\u0131\u015f teknolojilerle birlikte kitapta yer alacak, sadece ka\u00e7 ka\u015f\u0131k ve ka\u00e7 bardak malzeme de\u011fil de, haz\u0131rlan\u0131\u015f \u015fekli de yer alacak. \u00d6rne\u011fin Byala k\u00f6y\u00fcnde bir kad\u0131n g\u00f6zlemelerin haz\u0131rlanmas\u0131n\u0131 \u00e7ok iyi anlat\u0131yor, mesela \u00fczerlerine s\u0131cak tuzlu su serpiyor ki, k\u0131zartt\u0131ktan sonra g\u00f6zlemeler yumu\u015fac\u0131k kals\u0131n, diye. Tek s\u00f6zle \u00e7ok ilgin\u00e7 incelikler var ve yeme\u011fin tarifine g\u00f6re haz\u0131rlanmas\u0131 yeterli de\u011fildir. Baz\u0131 \u015feyler zamana b\u0131rak\u0131lm\u0131\u015f ve i\u015fte bu inceliklerin nesilden nesile aktar\u0131lmas\u0131 gerek, lezzet hikayesinin ailede kalmas\u0131 i\u00e7in.\u00a0<\/i><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/static.bnr.bg\/gallery\/cr\/1fd4d499798d8b28beb81c949810d6ef.jpg?w=640\" alt=\"\" \/>Yemek tarifleri kitab\u0131n\u0131n yan\u0131s\u0131ra, b\u00f6lgeye has yemekleri tan\u0131tmak amac\u0131yla yemek festivalleri de d\u00fczenlenecek. \u00d6rne\u011fin, Sliven ve Yambol aras\u0131nda Kru\u015fare k\u00f6y\u00fc var, buradan 4. ile 7. s\u0131n\u0131f aras\u0131ndaki \u00e7ocuklar \u00f6zel g\u00fcnlerde yap\u0131lan ekmekler haz\u0131rlayacaklar, ekmeklere \u00f6zel s\u00fcslemeler yapacak ve ta\u015f f\u0131r\u0131nlarda pi\u015firecek.<\/p>\n<p>\u0130nsanlar\u0131n, Sliven b\u00f6lgesinden yemekleri tadabilmeleri amac\u0131yla, yemek kitab\u0131n\u0131n y\u0131l sonuna kadar kitap\u00e7\u0131larda sat\u0131\u015fa sunulmas\u0131 bekleniyor.<\/p>\n<p>&nbsp;<\/p><div id=\"bghab-1101541462\" class=\"bghab-icerik-icine-10-paragraf bghab-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6203283170189293\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-6203283170189293\" \ndata-ad-slot=\"7303146466\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p>\u00c7eviri: \u015eevkiye \u00c7ak\u0131r, BNR<\/p>\n<div id=\"bghab-645730410\" class=\"bghab-yazi-altinda bghab-entity-placement\"><div class=\"bghab-adlabel\">Reklamlar<\/div><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- bghaber-yaz\u0131-sonu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6203283170189293\"\r\n     data-ad-slot=\"4222328180\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><br style=\"clear: both; display: block; float: none;\"\/>","protected":false},"excerpt":{"rendered":"<p>Hala ayakta olan k\u00f6ylerden biri olan Panaretovtsi k\u00f6y\u00fcn\u00fcn 80 y\u0131ll\u0131k okumaevi, b\u00f6lgenin lezzet tarihini bir kitapta toplamaya karar vermi\u015f. Ama\u00e7, lezzet miras\u0131n\u0131 gen\u00e7lere aktarmakt\u0131r. Panaretovtsi<\/p>\n","protected":false},"author":29,"featured_media":35678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[30,1534,1535,1536,1533],"class_list":["post-35677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat","tag-bulgaristan","tag-geleneksel-tatlar","tag-panaretovtsi","tag-probuda","tag-sliven"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.bghaber.org\/bghaber\/wp-content\/uploads\/2019\/04\/Sliven-b%C3%B6lgesinde-lezzet-yolculu%C4%9Fu.jpg?fit=1067%2C600&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc2PfJ-9hr","_links":{"self":[{"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/posts\/35677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/comments?post=35677"}],"version-history":[{"count":0,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/posts\/35677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/media\/35678"}],"wp:attachment":[{"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/media?parent=35677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/categories?post=35677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bghaber.org\/bghaber\/wp-json\/wp\/v2\/tags?post=35677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}