Kadir \u00c7EL\u0130K\/\u0130SLAH\u0130YE (Gaziantep), (DHA)- GAZ\u0130ANTEP\u2019in \u0130slahiye il\u00e7esinde, Balkan g\u00f6\u00e7meni muhacirler\u00a0taraf\u0131ndan \u00fcretilen\u00a0uzun s\u00fcre bayatlamayan ekmek\u00a0gelene\u011fini as\u0131rlard\u0131r s\u00fcrd\u00fcr\u00fcl\u00fcyor.
\n\u0130l\u00e7e merkezine 3 kilometre uzakl\u0131kta bulunan K\u0131r\u0131k\u00e7al\u0131 Mahallesi’ne Balkanlar’dan 1877’den sonra ba\u015flayan g\u00f6\u00e7le Bulgaristan’da gelerek yerle\u015fen muhacirlerin torunlar\u0131, kendilerine \u00f6zg\u00fc, 10 g\u00fcn s\u00fcreyle tazeli\u011fini koruyan ekme\u011fi, as\u0131rl\u0131k f\u0131r\u0131nlarda pi\u015firiyor. Mine ve \u00d6mer Emek \u00e7ifti, evlerinin \u00f6n\u00fcnde kendilerine has yapt\u0131klar\u0131 as\u0131rl\u0131k f\u0131r\u0131nda kendi ekmek ihtiya\u00e7lar\u0131n\u0131n yan\u0131nda, g\u00fcnl\u00fck 150 ekmek \u00fcretip 2,5 liraya satarak ge\u00e7imlerini sa\u011flarken geleneklerini de ya\u015fat\u0131yorlar.
\nMine Emek, “Atalar\u0131m\u0131zdan g\u00fcn\u00fcm\u00fcze kadar gelen ‘muhacir ekme\u011fi’ gelene\u011fini e\u015fimle birlikte ya\u015fatmaya \u00e7al\u0131\u015f\u0131yoruz.\u00a0Bu\u011fday unu, haz\u0131r un ve kepek kat\u0131larak kendi ek\u015fi hamuruyla mayal\u0131yoruz. Kesinlikle hi\u00e7bir katk\u0131 maddesi kullanm\u0131yoruz. Hamurumuz yakla\u015f\u0131k 4 saat dinlendirdikten sonra 1 kilogram olarak haz\u0131rlay\u0131p, odun ve ba\u011f \u00e7ubu\u011fu ile yakt\u0131\u011f\u0131m\u0131z biz muhacirlere \u00f6zg\u00fc olan f\u0131r\u0131n\u0131m\u0131zda yakla\u015f\u0131k 25 dakika da pi\u015firiyoruz. 10 g\u00fcn tazeli\u011fini koruyan ekme\u011fi dolapta saklanmas\u0131 halinde 1 ay taze kalaca\u011f\u0131n\u0131 belirterek, kendi ekmek ihtiyac\u0131m\u0131z\u0131n yan\u0131nda g\u00fcnde 150 ekmek \u00fcreterek talepleri kar\u015f\u0131l\u0131yoruz” dedi.<\/p>\n