{"id":19402,"date":"2016-06-24T02:14:33","date_gmt":"2016-06-23T23:14:33","guid":{"rendered":"http:\/\/www.bghaber.org\/bghaber\/?p=19402"},"modified":"2016-06-24T02:14:33","modified_gmt":"2016-06-23T23:14:33","slug":"gul-yagi-muzesi-kapilarini-acti","status":"publish","type":"post","link":"https:\/\/www.bghaber.org\/bghaber\/gul-yagi-muzesi-kapilarini-acti\/","title":{"rendered":"G\u00fcl Ya\u011f\u0131 M\u00fczesi kap\u0131lar\u0131n\u0131 a\u00e7t\u0131"},"content":{"rendered":"

Bulgaristan\u2019\u0131n sembollerinden biri olan ya\u011fl\u0131 g\u00fcl\u00fcn m\u00fczesi var art\u0131k. Kazanl\u0131k \u015fehrinin \u201cRozarium\u201d park\u0131nda bulunan m\u00fczede g\u00fcl ya\u011f\u0131 ve di\u011fer g\u00fcl \u00fcr\u00fcnlerinin \u00fcretim tarih\u00e7esi g\u00f6zler \u00f6n\u00fcne seriliyor. M\u00fczenin ilk te\u015fhiri asl\u0131nda daha 1967 y\u0131l\u0131nda tertip edildi. \u0130ki y\u0131l i\u00e7inde epey b\u00fcy\u00fcyen te\u015fhir, Kazanl\u0131k G\u00fcl ve U\u00e7ucu Ya\u011fl\u0131 K\u00fclt\u00fcrler Kurumuna ta\u015f\u0131nd\u0131. \u015eimdi ise G\u00fcl M\u00fczesi, Kazanl\u0131k Tarih M\u00fczesi b\u00fcnyesinde \u00e7ok g\u00fczel, yenilenmi\u015f bir binada yer al\u0131yor. M\u00fczenin d\u00fcnyada e\u015fi benzeri yoktur.17. y\u00fczy\u0131lda Suriye, \u015eam\u2019dan getirilen Rosa Damascena t\u00fcr\u00fc g\u00fcl \u00e7i\u00e7e\u011fi i\u00e7in buradaki iklim \u015fartlar\u0131 son derece uygundur.<\/b><\/p>\n

\"\u0421\u043d\u0438\u043c\u043a\u0430\"<\/p>\n

\"\u0412\u0435\u043b\u0438\u0447\u043a\u0430\"\u201c\u0130klim yumu\u015fakt\u0131r, g\u00fcl tomurcuklar\u0131n\u0131n \u015fekillenmeye ba\u015flad\u0131\u011f\u0131 \u015eubat ay\u0131nda da k\u0131\u015f yumu\u015fak oluyor, diyor m\u00fczenin g\u00f6revlisi olan Veli\u00e7ka Todorova. Bu t\u00fcrden g\u00fcl \u00e7i\u00e7e\u011finin yeti\u015ftirilmesi a\u00e7\u0131s\u0131ndan son derece \u00f6nemli di\u011fer bir ko\u015ful ise topra\u011f\u0131n \u00f6zellikleridir. Buradaki topra\u011f\u0131n \u00f6zelliklerinden dolay\u0131 g\u00fcl \u00e7i\u00e7e\u011fi, k\u0131\u015f\u0131n su tutmad\u0131\u011f\u0131 i\u00e7in donmuyor. \u00dclkemize getirildikten sonra di\u011fer b\u00f6lgelerde de g\u00fcl \u00e7i\u00e7e\u011finin yeti\u015ftirilmesi y\u00f6n\u00fcnde denemeler yap\u0131ld\u0131, fakat g\u00fcl k\u0131\u015f\u0131n dondu\u011fu i\u00e7in bu \u00e7al\u0131\u015fmalar ba\u015far\u0131s\u0131z oldu. Dolay\u0131s\u0131yla elveri\u015fli co\u011frafi ko\u015fullardan dolay\u0131 g\u00fcl yeti\u015ftiricili\u011fi bu b\u00f6lgede yo\u011funla\u015ft\u0131. Y\u0131llar i\u00e7inde bizde di\u011fer g\u00fcl t\u00fcrleri de yeti\u015ftirildi, fakat sonu\u00e7ta Kazanl\u0131k g\u00fcl\u00fc, dikili alanlar\u0131 neredeyse tamami ile kapl\u0131yor. 10-15 Haziran g\u00fcnleri aras\u0131nda olmak \u00fczere y\u0131lda sadece bir defa \u00e7i\u00e7ek a\u00e7an Rosa damascenan\u0131n kokusu muhte\u015femdir\u201d diyor Veli\u00e7ka Todorova ve \u015funu da ekliyor:<\/p>\n

\"G\u00fcl<\/p>\n

G\u00fcl \u00e7i\u00e7e\u011fi sabah\u0131n \u00e7ok erken saatlerinde toplan\u0131r, \u00e7\u00fcnk\u00fc g\u00fcn\u00fcn bu saatinde ya\u011f miktar\u0131 en b\u00fcy\u00fckt\u00fcr. G\u00fcne\u015f s\u0131cakl\u0131\u011f\u0131n\u0131n etkisi ile \u00e7i\u00e7ek yapraklar\u0131 yap\u0131\u015fkan hale gelir, yani ya\u011f\u0131n bir b\u00f6l\u00fcm\u00fc buharla\u015fmaya ba\u015fl\u0131yor. Bu y\u00fczden g\u00fcller topland\u0131 m\u0131 hemen i\u015fletmeye g\u00f6t\u00fcr\u00fcl\u00fcr. \u00c7i\u00e7ekler i\u015fletmeye ne kadar \u00e7abuk ta\u015f\u0131n\u0131rsa al\u0131nacak g\u00fcl ya\u011f\u0131 miktar\u0131 da o kadar b\u00fcy\u00fck olur.<\/p>\n

\"Kunkuma<\/p>\n
<\/div>\n<\/div>\n

G\u00fcl M\u00fczesinde eski g\u00fcl dam\u0131tma kazan\u0131 g\u00f6r\u00fclebilir. 18., 19., hatta 20. y\u00fczy\u0131l\u0131n\u0131n ba\u015f\u0131nda kullan\u0131lan bu t\u00fcr tesisler, nehirlere yak\u0131n yerlerde kurularak so\u011futma i\u015flemi i\u00e7in gerekli su temin ediliyordu. D\u00f6rde bir oran\u0131nda, \u00f6rne\u011fin 15 kilo \u00e7i\u00e7e\u011fe 60 litre su eklenerek 5 saat zarf\u0131nda kaynatma i\u015flemi yap\u0131l\u0131yor. Kaliteli g\u00fcl ya\u011f\u0131n\u0131n elde edilmesi i\u00e7in \u00e7ifte dam\u0131tma gerekiyor, yani aynen rak\u0131n\u0131n yap\u0131ld\u0131\u011f\u0131 gibi. Bu dam\u0131tma y\u00f6nteminin rak\u0131 \u00fcretiminde deneyimli olan Bulgarlar taraf\u0131ndan getirildi\u011fi san\u0131lmaktad\u0131r.<\/p>\n

M\u00fczede metal bir kap dikkatimizi \u00e7ekiyor. 200 kilo kadar g\u00fcl ya\u011f\u0131 alan bu eski kap art\u0131k 70 sene kullan\u0131lmadan bo\u015f duruyorsa da a\u00e7\u0131l\u0131nca hala mis gibi kokuyor ve bu g\u00fcl ya\u011f\u0131n\u0131n kullan\u0131m s\u00fcresi olmad\u0131\u011f\u0131n\u0131 kan\u0131tl\u0131yor.<\/p>