{"id":17625,"date":"2016-01-01T23:29:50","date_gmt":"2016-01-01T21:29:50","guid":{"rendered":"http:\/\/www.bghaber.org\/bghaber\/?p=17625"},"modified":"2016-01-02T21:58:07","modified_gmt":"2016-01-02T19:58:07","slug":"bulgaristanda-turk-mutfagi","status":"publish","type":"post","link":"https:\/\/www.bghaber.org\/bghaber\/bulgaristanda-turk-mutfagi\/","title":{"rendered":"Bulgaristan’da T\u00fcrk Mutfa\u011f\u0131"},"content":{"rendered":"
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Filiz SOYT\u00dcRK<\/h2>\n

1.\u00a0Ak\u0131tma\/D\u00f6nd\u00fcrme<\/h2>\n
\n
\"Ak\u0131tma\/D\u00f6nd\u00fcrme\"<\/div>\n
<\/div>
Krep hamuru tavaya d\u00f6k\u00fcld\u00fckten bir s\u00fcre sonra da d\u00f6nd\u00fcr\u00fcl\u00fcr. Babaannelerin bol ya\u011fl\u0131 yapt\u0131klar\u0131 bu krepler dolaptan yeni \u00e7\u0131kan peynir, domates, bal gibi besinlerle bir araya getirilerek yenir. Yufkaya benzer. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

2.\u00a0Bani\u00e7ka<\/h2>\n
<\/div>\n
\n
\"Bani\u00e7ka\"<\/div>\n
<\/div>
Dikd\u00f6rtgen \u015feklinde servis edilen bu b\u00f6re\u011fin i\u00e7inde lor peyniri olur. Yufkas\u0131 geleneksel yufkalardan biraz daha kal\u0131nd\u0131r ve \u00fczeri yumurtalanarak bir g\u00fczel sac \u00fczerinde pi\u015firilir. <\/figcaption><\/figure>\n
\n

4.\u00a0D\u0131zmana<\/h2>\n
\n
\"D\u0131zmana\"<\/div>\n
<\/div>
Hafta sonlar\u0131n\u0131n sultan\u0131 olan d\u0131zmana \u00f6zel hamuru ile k\u0131ymal\u0131 ya da peynirli olarak haz\u0131rlan\u0131r. Hamurlar\u0131n i\u00e7ine yerle\u015ftirilen i\u00e7ler yuvarlak toplar halinde bir tepsiye dizilir ve do\u011frudan f\u0131r\u0131nlan\u0131r. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

5.\u00a0Yahni<\/h2>\n
\n
\"Yahni\"<\/div>\n
<\/div>
Bulgaristan g\u00f6\u00e7menleri i\u00e7in bir gelenektir. Her bayram nineler ilk i\u015f olarak yahniyi haz\u0131rlar ve i\u00e7ine bir de mercimekotu koyar. Bulgaristan\u2019dan gelen bu mercimekotu yahniye harika bir lezzet verirken t\u00fcm torun tombalak ilk g\u00fcn yahniye ula\u015fmak i\u00e7in el \u00f6pmeye ko\u015far. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

6.\u00a0Lutenitsa<\/h2>\n
\n
\"Lutenitsa\"<\/div>\n
<\/div>
K\u0131\u015f i\u00e7in haz\u0131rl\u0131k vakti. \u0130\u00e7inde\u00a0patl\u0131can, havu\u00e7, domates, k\u0131rm\u0131z\u0131 biber bulunan kahvalt\u0131l\u0131k sal\u00e7a haz\u0131rlanacakt\u0131r. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

7.\u00a0Boza<\/h2>\n
\n
\"Boza\"<\/div>\n
<\/div>
Vefa Bozac\u0131s\u0131\u2019n\u0131n bozas\u0131ndan ba\u015fka boza i\u00e7emem diyen herkesin bir d\u00f6n\u00fc\u015f noktas\u0131 olacakt\u0131r. O noktada da tahminen Bulgaristan bozas\u0131 i\u00e7mi\u015f olacaklard\u0131r. Ek\u015fi de\u011fil tatl\u0131d\u0131r. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

8.\u00a0Kifla<\/h2>\n
\n
\"Kifla\"<\/div>\n
<\/div>
Frans\u0131zlar\u0131n \u201cKruvasan\u201d olarak hayat\u0131m\u0131za soktu\u011fu bu lezzetin daha hamurlusu gibi d\u00fc\u015f\u00fcnebilece\u011fimiz bir tatl\u0131d\u0131r. Kiflalar\u0131n i\u00e7i genel olarak farkl\u0131 meyve marmelatlar\u0131 ile doldurulur. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

9.\u00a0\u0130\u00e7 ya\u011flama<\/h2>\n
<\/div>\n
\n
\"\u0130\u00e7<\/div>\n
<\/div>
Hamur \u00f6nce ince ve yuvarlak a\u00e7\u0131l\u0131r. Ard\u0131ndan i\u00e7ine peynirler serpi\u015ftirilir. Hamur yuvarlan\u0131r ve top\u00e7uklar olu\u015fturulur. Top\u00e7uklar krep gibi geni\u015f a\u00e7\u0131larak k\u0131zg\u0131n tavaya konulur. Bir taraf\u0131 pi\u015fen i\u00e7 ya\u011flama ters \u00e7evrilip \u00fczerine ikinci a\u00e7\u0131lm\u0131\u015f top\u00e7uk serilir. B\u00f6ylece iki tarafl\u0131 pi\u015firmeye haz\u0131r i\u00e7 ya\u011flamalar olur. <\/figcaption><\/figure>\n
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11.\u00a0Lahana a\u015f\u0131<\/h2>\n
\n
\"Lahana<\/div>\n
<\/div>
S\u00fct ile haz\u0131rlanan lahana yeme\u011fi ak\u0131llarda soru i\u015fareti b\u0131raksa da damakta harika bir lezzet b\u0131rak\u0131r. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

12.\u00a0Kar\u0131\u015ft\u0131rma<\/h2>\n
\n
\"Kar\u0131\u015ft\u0131rma\"<\/div>\n
<\/div>
Unun kavrulmas\u0131, i\u00e7ine su eklenerek yo\u011fun bir k\u0131vam elde edilmesi ve et par\u00e7alanmas\u0131 ile olu\u015fan bu yemek yan\u0131nda lahana tur\u015fusu bir harikad\u0131r. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

13.\u00a0Kola\u00e7<\/h2>\n
\n
\"Kola\u00e7\"<\/div>\n
<\/div>
Bayram geldi, kap\u0131n\u0131z\u0131 Bulgaristan g\u00f6\u00e7meni kom\u015funuz \u00e7ald\u0131. Elindeki tepside her daireye takriben iki tane verilmelik kola\u00e7 var. Evet, hamur k\u0131zartmas\u0131 olarak haz\u0131rlanan ve \u00f6zellikle bayram ya da kandil gibi zamanlarda da\u011f\u0131t\u0131lan, i\u00e7ine bazen karbonat konularak mis gibi kabart\u0131lan hamurcuklard\u0131r. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

14.\u00a0Milinka<\/h2>\n
<\/div>\n
\n
\"Milinka\"<\/div>\n
<\/div>
Yemekler ile birlikte yemelik f\u0131r\u0131nlanm\u0131\u015f hamurlar olarak d\u00fc\u015f\u00fcnebiliriz. <\/figcaption><\/figure>\n
\n

1. Kifla<\/h2>\n
\n
\"1.<\/div>
Yumu\u015fac\u0131k hamuru, i\u00e7indeki koyu k\u0131vaml\u0131 marmelat\u0131yla \u00f6zellikle kahvalt\u0131lar\u0131n vazge\u00e7ilmezidir. Hele bir de yan\u0131nda\u00a0 Bulgaristan bozas\u0131 olursa de\u011fmeyin keyfimize. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

2. Bani\u00e7ka<\/h2>\n
\n
\"2.<\/div>
Kifladan sonra bani\u00e7kadan bahsetmemek olmaz elbet. \u0130nce hamurun i\u00e7ine peynir koyularak yap\u0131lan bu b\u00f6rek, ayn\u0131 \u015fekilde kahvalt\u0131 sofralar\u0131n\u0131n bir numaral\u0131 isimlerinden. G\u00f6\u00e7menlerin yo\u011fun olarak ya\u015fad\u0131\u011f\u0131 semtlerde bulunmas\u0131 kuvvetle muhtemel. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

3. Lutenitsa<\/h2>\n
\n
\"3.<\/div>
Ekmek \u00fcst\u00fcne s\u00fcr\u00fclen, i\u00e7erisinde k\u0131rm\u0131z\u0131 biber, domates, patl\u0131can, havu\u00e7 bulunan kahvalt\u0131l\u0131k sos. Kahvalt\u0131l\u0131k olsa da g\u00fcn\u00fcn her saati afiyetle yenebilen, bilmeyenlerin tad\u0131na bak\u0131nca hayran kald\u0131\u011f\u0131 bir lezzettir. Haz\u0131r\u0131 gibi evde kazan dolusu yap\u0131lan\u0131 da ayr\u0131 bir g\u00fczeldir. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

4. Boza<\/h2>\n
\n
\"4.<\/div>
T\u00fcm bozalardan farkl\u0131 olarak ek\u015fi de\u011fil de tatl\u0131 olan bu boza l\u0131k\u0131r l\u0131k\u0131r i\u00e7ilesidir; boza sevmem diyenler bu bozay\u0131 tad\u0131nca fikir de\u011fi\u015ftirirlerse \u015fa\u015fmamak laz\u0131m. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

5. Kula\u00e7<\/h2>\n
\n
\"5.<\/div>
Pi\u015fiden \u00e7ok fark\u0131 olmayan bir hamur i\u015fidir, \u00f6zellikle bayramlarda ninelerimiz taraf\u0131ndan tepsi tepsi yap\u0131l\u0131r, s\u0131cak s\u0131cak afiyetle t\u00fcketilir. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

6. Ak\u0131tma<\/h2>\n
\n
\"6.<\/div>
Kreple benzerlik g\u00f6steren; fakat krepten farkl\u0131 olarak mayayla yap\u0131lan bir babaanne lezzetidir. C\u0131zlama olarak da bilinen bu nefis hamur i\u015fi g\u00f6\u00e7menlerin vazge\u00e7ilmezlerinden biridir. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

7. Prensesa<\/h2>\n
\n
\"7.<\/div>
Yine bir kahvalt\u0131 klasi\u011fi olan prensesa ile devam ediyoruz. Ekmek \u00fczerine konan ka\u015far peynirinin kendine has yap\u0131lan bir mini f\u0131r\u0131nda eritilmesiyle yap\u0131lan \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r bir lezzettir. \u0130ste\u011fe g\u00f6re \u00fczerine salam ya da sucuk da eklenir. Hele bir de Bulgaristan ka\u015fkaval\u0131 ile yap\u0131l\u0131rsa tad\u0131na doyum olmaz. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

8. Kapama<\/h2>\n
\n
\"8.<\/div>
Klasik g\u00f6\u00e7men lezzetlerinden kapama da olmazsa olmazlardan. Pirin\u00e7 \u00fczerine tavuk eti ya da k\u0131rm\u0131z\u0131 etle yap\u0131lan bu yemek, bayram sofralar\u0131nda, kalabal\u0131k akraba yemeklerinde sofralar\u0131n ba\u015f tac\u0131d\u0131r. Denk gelir de bir g\u00f6\u00e7men evine yeme\u011fe giderseniz, \u00f6n\u00fcn\u00fcze gelecek ilk yemek b\u00fcy\u00fck olas\u0131l\u0131kla kapama olacakt\u0131r. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

9. Lukanka<\/h2>\n
\n
\"9.<\/div>
\u00c7o\u011funlukla i\u00e7ki sofralar\u0131n\u0131n vazge\u00e7ilmezi olan bol baharatl\u0131, pi\u015firilmeden t\u00fcketilen sert bir sucuktur. Damak tad\u0131n\u0131za farkl\u0131 gelebilecek olan bu lezzet g\u00f6\u00e7menler taraf\u0131ndan olduk\u00e7a sevilerek t\u00fcketilir. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

10. Kebap\u00e7e ve K\u00f6fte<\/h2>\n
\n
\"10.<\/div>
Bulgaristan’a gidilir gidilmez t\u00fcketilen yemeklerin ba\u015f\u0131nda gelir. Ad\u0131 ge\u00e7ti\u011fi anda bile a\u011fz\u0131 suland\u0131ran kebap\u00e7e ve Bulgaristan k\u00f6ftesini, g\u00f6\u00e7menlerin yo\u011fun oldu\u011fu b\u00f6lgelerde bulabilmeniz m\u00fcmk\u00fcn. Tad\u0131 ayn\u0131 m\u0131d\u0131r oras\u0131 ise me\u00e7hul. <\/figcaption><\/figure>\n<\/section>\n
<\/a><\/p>\n

11. Zakuska<\/h2>\n
<\/div>\n
\n
\"11.<\/div>
G\u00f6\u00e7menlerce pek sevilen \u00e7ikolata<\/a> kapl\u0131 bisk\u00fcvidir; her giden mutlaka bir paket getirir. <\/figcaption><\/figure>\n
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Penne Arrabiata<\/h2>\n
\n
\"Penne<\/div>
MAKARNA HAZIRLIK MALZEMELER\u0130;1 Paket Penne (kalem) makarna 500gr5 Adet olgun domates<\/p>\n

3 Yemek ka\u015f\u0131\u011f\u0131 Zeytinya\u011f\u0131<\/p>\n

2 Yemek ka\u015f\u0131g\u0131 s\u0131v\u0131ya\u011f<\/p>\n

1 adet orta boy so\u011fan<\/p>\n

2-3 Di\u015f sar\u0131msak<\/p>\n

10 adet taze\u00a0\u00a0feslegen<\/p>