{"id":14569,"date":"2015-04-09T15:55:00","date_gmt":"2015-04-09T12:55:00","guid":{"rendered":"http:\/\/www.bghaber.org\/bghaber\/?p=14569"},"modified":"2015-04-09T15:55:00","modified_gmt":"2015-04-09T12:55:00","slug":"paskalya-ekmek-gelenegi","status":"publish","type":"post","link":"https:\/\/www.bghaber.org\/bghaber\/paskalya-ekmek-gelenegi\/","title":{"rendered":"Paskalya ekmek gelene\u011fi"},"content":{"rendered":"
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Paskalya kola\u00e7lar\u0131, Paskalya \u00f6rg\u00fcl\u00fc ekmekleri, Paskalya \u00e7\u00f6re\u011fi… Bir zamanlar en b\u00fcy\u00fck H\u0131ristiyanl\u0131k bayram\u0131 zaman\u0131nda haz\u0131rlanan \u00f6zel ekmeklerin bir\u00e7ok ismi var. Bu \u00f6zel ekmeklerin s\u00fcslenmesi, yap\u0131l\u0131\u015f\u0131 ve folklor adetlerindeki yeri nedir?<\/h1>\n<\/div>\n
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G\u00fcn\u00fcm\u00fcz Paskalya yortusunun sembol\u00fcne d\u00f6n\u00fc\u015fen Paskalya \u00e7\u00f6rekleri Bulgar gelene\u011fine nispeten ge\u00e7 bir d\u00f6nemde kat\u0131l\u0131yor.Bulgar t\u00f6re ve geleneklerinin fedakar bir ara\u015ft\u0131rmac\u0131s\u0131 olan Dimit\u0131r Marinov, yaz\u0131lar\u0131nda Paskalya ekmeklerinin haz\u0131rlan\u0131\u015f\u0131na \u00f6nemli yer ay\u0131r\u0131yor. Ara\u015ft\u0131rmac\u0131, bunlar\u0131n 150\u2019den fazla \u00f6rne\u011fini tasvir etmi\u015ftir. Etnografya M\u00fczesi m\u00fcd\u00fcrl\u00fc\u011f\u00fcn\u00fc bir zamanlar yapm\u0131\u015f olan Dimit\u0131r Marinov, belirli bir t\u00f6re ile ilgili ekmek t\u00fcrlerinin b\u00fct\u00fcn Bulgar geleneklerine \u00f6zg\u00fc oldu\u011funu vurguluyor. \u015earap ve suyla beraber bu t\u00fcr \u00f6zel ekmekler rit\u00fcelin \u00f6z\u00fcn\u00fc olu\u015fturuyor. Bayramlar\u0131n \u00e7o\u011fu i\u00e7in \u00f6zel ekmekler yo\u011fruluyor. Bunlar\u0131n s\u00fcs\u00fc de belirli semboller ta\u015f\u0131yor.<\/p>\n

\"\u0421\u043d\u0438\u043c\u043a\u0430\"<\/p>\n

Paskalya haz\u0131rl\u0131klar\u0131n\u0131n \u00f6z\u00fcn\u00fc B\u00fcy\u00fck Per\u015fembe g\u00fcn\u00fcndeki \u00e7al\u0131\u015fmalar olu\u015fturur. Kad\u0131nlar sabah\u0131n erken saatlerinde yumurtalar\u0131 boyarlar.<\/p>\n

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  • \n
    ”Paskalya i\u00e7in Kilise”- yorum Daniel Spasov ve Milen \u0130vanov<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

    Dimit\u0131r Mar\u0131nov \u015funlar\u0131 anlat\u0131yor: \u2018Evin kad\u0131n\u0131\u00a0 en\u00e7 k\u0131z ve gelinlere birer k\u0131rm\u0131z\u0131 yumurta da\u011f\u0131t\u0131r ve bunlar \u2018\u0130sa dirildi\u2019 deninceye kadar koynunda tutulur. O zaman yumurtalar \u00e7\u0131kar\u0131l\u0131p k\u0131r\u0131l\u0131r ve yenir. \u2018Dimit\u0131r Marinov\u2019a g\u00f6re bunu \u2018mayan\u0131n yenilenmesi\u2019 olarak bilinen ba\u015fka bir adet izler. Halk inan\u0131\u015f\u0131na g\u00f6re y\u0131l\u0131n bereketli olmas\u0131 i\u00e7in hi\u00e7bir k\u00f6y evi mayas\u0131z kalmamal\u0131. Maya hem s\u0131radan, hem \u00f6zel bayram ekmeklerinde kullan\u0131l\u0131rm\u0131\u015f. B\u00fcy\u00fck Per\u015fembe g\u00fcn\u00fc, b\u00fct\u00fcn y\u0131l boyunca haz\u0131rlan\u0131\u015f\u0131 s\u00fcrd\u00fcr\u00fclen maya yenilenir. Kad\u0131nlar bir zamanlar bu adet s\u0131ras\u0131nda \u00f6zel halk t\u00fcrk\u00fcleri s\u00f6ylerlermi\u015f.En ya\u015fl\u0131 kad\u0131n az miktarda hamur yo\u011furuyor, i\u00e7ine \u015fifal\u0131 otlar ekliyor ve \u00fczerini yepyeni bir\u00a0 pe\u015fkirle kapl\u0131yormu\u015f Maya ek\u015fimeye ve hacmini art\u0131rmaya ba\u015flay\u0131nca \u00f6zel ekmekleri yo\u011furuyorlarm\u0131\u015f. Ev sahibesi \u00e7\u00f6re\u011fin rit\u00fcel haz\u0131rlan\u0131\u015f\u0131na ba\u015flamadan \u00f6nce y\u0131kan\u0131r ve bayraml\u0131k elbiselerini giyermi\u015f. Kullan\u0131lan un daha yazdan ayr\u0131lm\u0131\u015f olan en iyi bu\u011fdaydan \u00f6\u011f\u00fcl\u00fcrm\u00fc\u015f. Un, \u2018ipek\u2019 ile k\u0131yaslanan \u00fc\u00e7 elekten ge\u00e7irilirmi\u015f.<\/p>\n

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      ”\u00dc\u00e7 g\u00fcn Paskalya”- yorum Snejana Koleva<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

      \"\u0421\u043d\u0438\u043c\u043a\u0430\"Paskalya ekmeklerinin adlar\u0131 bunlar\u0131n bi\u00e7im ve g\u00f6revlerini g\u00f6sterir. Kola\u00e7, kolak, bogovitsa, parmak gibi adlara di\u011fer baz\u0131 bayramlarda da rastlan\u0131r. Paskalya \u00e7\u00f6reklerini di\u011fer t\u00fcrlerinden ay\u0131ran \u00f6zellik, son kabarmalar\u0131 \u00f6ncesi \u00fczerlerine eklenen yumurtalard\u0131r. Bunlar genellikle \u00f6rg\u00fc bi\u00e7imindeki s\u00fcs\u00fcn \u00fczerine konulur. \u00d6rne\u011fin sa\u011fd\u0131\u00e7 veya d\u00fcn\u00fcrlere \u00fczerinde d\u00f6rt veya daha fazla k\u0131rm\u0131z\u0131 yumurta bulunan Paskalya kola\u00e7\u0131 g\u00f6t\u00fcr\u00fcl\u00fcr.<\/p>\n

      Paskalya \u00e7\u00f6re\u011fi adetinin bir y\u00fczy\u0131ldan biraz daha fazla zaman alan bir gelenek olmas\u0131na ra\u011fmen, geleneksel Bulgar mutfa\u011f\u0131 Paskalya \u00e7\u00f6re\u011fine benzer \u2018Vladi\u015fka pita\u2019 ekme\u011fi ile bilinir. Bu \u00e7\u00f6rek yumurta, \u015feker, yo\u011furt, tereya\u011f veya ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 ile haz\u0131rlan\u0131r, i\u00e7ine kuru yemi\u015f veya taze meyveler, tar\u00e7\u0131n ve tabi mayalanm\u0131\u015f un konulur.<\/p>